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Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)
$140.00 $120.00

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.


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  1. Rated 4 out of 5

    auchwes (verified owner)

    If your a fan of the classic “Cheese” strain, your going to druel over these lucious aromatic buds. Hold it up to the light and the surface trichomes just glisten. It’s one thing to be caked with trichomes(crystals) that can be seen by the naked eye, but hold this to the light and it takes it one step further. When holding it up to white light, look real close and you’ll see the bulbous crystal(trichomes) resin heads winking back at you😉
    Social smoke with the potential to put you out. But when smoked reasonably, it makes for a perfect conversation “lubricant”. With lots of retrospect and little giggles to follow. Gets a solid 4/5 *
    Ionic Cronic